Lately I've been finding a lot of cake/cookie recipes using chickpeas, and after making the black bean brownies I was not in doubt that it would taste delicious. I found this recipe on here! Amazing blog.
2 cans of chickpeas - cooked, drained and rinsed
2,4 dl oats
4 tbsp unsweetened applesauce
3 tbsp coconut oil
2 tsp vanilla powder
2 tsp baking powder
1 tsp baking soda
1,5 cup stevia
100g chopped dark chocolate (85%)
Mix all ingredients except chocolate in a food processor. Mix in the chocolate (they are not going to be processed!) and pour the batter into a cake tin. (Use a baking sheet or coconut oil). Bake it in the oven for 30-40 minutes on 175C. Let it cool - Enjoy!
NUTRITION pr serving (serves 8)