Wednesday, July 24, 2013

Blueberry zucchini flatbread

This bread were actually supposed to rise while in the oven. And that didn't happen! Though it turned out amazingly great and it's definitly not the last time I make this.

1+1/4 cup oats
40g vanilla whey protein powder
1 tsp baking soda
1 tsp cinnamon
4 eggwhites
1/3 cup almond milk
1/3 cup finely shredded zucchini
1/4 cup blueberries
Make half of the oats into flour using a foodprocessor. Mix all ingredients. Pour in a loaf tray with baking paper under. Bake on 175C for 25-30 minutes.
NUTRITION pr slize
69 calories
8g carbs
0g fat
7g protein

Credits to !!!

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