Wednesday, July 17, 2013

Blueberry yogurt cookies

1/3 cup stevia
 ¾ cup greek yogurt 
2 Tbsp egg whites 
½ tsp vanilla 
1 cup oat flour 
1 tsp baking powder 
½ tsp salt 
¾ cup blueberries  

Preheat oven to 375F (190 celcius) Combine stevia, yogurt, egg whites and vanilla. Set aside. Combine dry ingredients. Mix dry ingredients into wet ingredients. Stir in blueberries. Drop Tablespoons of batter onto a baking sheet lined with foil and sprayed. Bake for 8-10 minutes. 

NUTRITION per cookie 
19 calories,
3.2g carbs, 
0.25g fat, 
1.3g  protein

Again... credits to for endless many amazing recipes that makes it so lovely and easy for me to eat clean. 

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