Coconut bread - only 3 ingredients

I found this recipe earlier on Petite-Kitchen and it did sound a bit weird that a bread could be made on only 3 ingredients but it looked so good, so of course I had to try! This bread only takes a couple of minutes to prepare. 

INGREDIENTS 

6 eggs

3 cups of dessicated coconut

1 tsp baking soda

PROCEDURE 

Preheat the oven to 140°C, and line a loaf tin with baking paper. Add the eggs, coconut and baking soda to a food processor. Blend until combined, then pour in to the prepared loaf tin. Bake for 45 minutes, or until a skewer comes out clean when inserted. Leave to cool, then simply lift out, and slice thickly. Will keep for 3-4 days in an airtight container.

NUTRITION per slize (15 slizes)

111 calories, 

1g carbs, 

10g fat, 

4g  protein