INGREDIENTS
1 cauliflower (Mine was around 500g)
2 eggs
30g linseed
15g sesame seeds
30g oatflour
Pinch of salt
Some oregano or some other spices you might enjoy
Pumpkin seeds (topping)
PROCEDURE
Put the cauliflower in a food processor and process for a few minutes. Combine in a bowl with other ingredients. Mix in the 2 eggs. Form it on a baking sheet (i made 6) and add the pumpkin seeds on top. You can use other seeds such as sunflower or poppy seeds.
NUTRITION per 100g
143 calories,
3.2g carbs,
7,6g fat,
10g protein
Inspired by a recipe on www.proteinopskrifter.dk
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