So lately I've been so busy trying out dessert/snack recipes that I kind of forgot to makes some yummy dinners. I really really love homemade tunasalad so without any recipe I tried to make a healthy one myself. Turned out prettyyyyyyyyyy awesome.
1 can tuna in water - drained
70g low fat greek yoghurt35g pickles
Salt/pepper to taste
Spinach - just how much you'd like
50g red bell pepper
Drain the tuna can and mix it with the greek yoghurt. Chop the veggies and mix it all together, voila! I added some chia and pumpkin seeds on top.
NUTRITION per serving